412 milk dinner rolls Recipes

refrigerated crescent dinner rolls, milk chocolate, chopped into small pieces, powdered sugar

active dry yeast, warm milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour

fast-rising active dry yeast, milk, warm, flour, olive oil, sugar, salt, butter, melted, coarse salt

milk, sugar, salt, margarine (1/2 stick), warm water, yeast or 2 (1/4 oz) packages compressed cake, eggs, beaten, flour

milk, active dry yeast, salt, sugar, butter, softened, plus more for sheets, eggs, all-purpose flour, plus more for kneading and shaping

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

whole milk, dry yeast, salt, shortening, sugar, eggs, all-purpose flour

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

water, egg, bread flour, butter, sugar, powdered milk, salt, yeast

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

sweetened condensed milk, almond extract, coconut, pillsbury big & flaky refrigerated crescent dinner rolls

powdered milk, lukewarm water, instant yeast, sugar, melted butter, salt, beaten egg, flour

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

milk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)