42817 mile high crock zucchini spinach Recipes

lean ground beef, onion, finely chopped, zucchini, sliced thinly into 1/4-inch pieces (or about 1-2 cups chopped spinach), garlic cloves, crushed and minced, extra virgin olive oil, oregano leaves, basil leaves, ground black pepper, anise seed, crushed (optional), sliced mushrooms (optional), snipped fresh parsley (optional), spaghetti sauce, any flavor, dry red wine, lasagna noodles, uncooked, part-skim ricotta cheese, egg, beaten, parmesan cheese, grated, part-skim mozzarella cheese, shredded

jumbo pasta shells, freshly grated parmesan cheese, unsalted butter, onions, finely chopped, garlic clove, minced, zucchini, spinach (about 1/2 lb), ricotta cheese, freshly grated parmesan cheese, eggs, salt, pepper, nutmeg, chopped fresh parsley or 1/4 cup basil, unsalted butter or 1/4 cup olive oil, onions, finely chopped, garlic cloves, minced, tomatoes, undrained, salt, pepper

spinach (baby is best ), carrots, chopped, celery ribs, chopped, onion, chopped, garlic clove, minced, vegetable broth, canned diced tomatoes, leaves bay leaves, dried basil, dried oregano, red pepper flakes, crushed

zucchini, spinach (deep-frozen ), sweet corn (canned ), cheese (grated ), ricotta cheese, feta cheese, dry breadcrumbs, phyllo pastry

olive oil, carrots, finely chopped, zucchini, finely chopped (2 cups), red pepper, finely chopped, garlic cloves, minced, sliced fresh mushrooms, prewashed baby spinach, snipped fresh basil, beaten egg, carton low-fat ricotta cheese, shredded parmesan cheese, tomato and basil pasta sauce, dried lasagna noodles, shredded lowfat mozzarella cheese

zucchini, grated, onions, chopped, baby spinach, chopped thin strips, chicken thighs, chicken broth, cumin, brown rice, butter, salt, pepper

jumbo pasta shells, spaghetti sauce, cottage cheese, shredded mozzarella cheese, parmesan cheese, grated or shredded, diced onion, frozen spinach, thawed, and squeezed dry

cream cheese, softened, half-and-half, onion, finely chopped, garlic clove, minced, frozen chopped spinach, thawed and drained, quartered artichoke hearts, rinsed drained and chopped, parmesan cheese, shredded, monterey jack cheese, shredded

frozen spinach (thawed and drained ), cottage cheese, cheddar cheese, grated, eggs, flour, salt, butter or 3 tbsp margarine, melted

frozen spinach, thawed and drained, cottage cheese (i prefer small-curd ), butter , cut into pieces, american cheese, cubed, eggs, beaten, flour, salt

cream cheese, fresh spinach, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, onion (finely chopped ), garlic cloves (finely chopped ), marinated artichoke hearts (drain well )

onion, chopped, tomato sauce, tomato paste, salt, worcestershire sauce, drops tabasco sauce, water, frozen chopped spinach, ricotta cheese, chopped parsley, oregano, egg, mozzarella cheese, grated, grated carrot, grated zucchini, spinach lasagna noodles, parmesan cheese

zucchini, spinach leaves, cottage cheese, low fat, mozzarella, low fat, parmesan, egg, nutmeg, pasta sauce, lean ground beef, cooked, salt and pepper to taste

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

zucchini, broccoli, frozen spinach, potato, fresh parsley, vegetable stock, heavy whipping cream

chopped zucchini (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped red onion, chopped celery, madeira wine, salt, chopped fresh dill, black pepper, ground nutmeg, garlic clove, minced, fresh baby spinach, fat-free half-and-half, grated fresh asiago cheese

cream cheese, sour cream, feta cheese, frozen spinach, jalapeno, diced finely, garlic cloves, diced finely, red pepper, salt and pepper

frozen spinach, thawed, chopped and drained, cottage cheese, butter, cut into chunks, cubed american cheese, grated parmesan cheese, eggs, beaten, all-purpose flour, salt