73 midwest scrapple Recipes

four 1/4-inch-thick slabs scrapple, instant flour , such as wondra, salt and freshly cracked black pepper, butter, plus more for frying, american cheese, hen eggs, soft white bread, freshly squeezed oj , for serving, ease of preparation easy

bulk pork sausage, water, grits, salt, pepper, cayenne pepper, butter, cubed, shredded cheddar cheese, butter, maple syrup

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

ground beef or 1 lb ground venison or 1 lb ground turkey, onion, diced, green pepper, diced, chili beans , with sauce, mushroom pieces, tomato soup, tomato sauce (or spaghetti sauce), garlic powder, parsley, basil, oregano, chili powder, tortilla chips, whole, crushed or corn chips, cheddar cheese, grated, onion, minced, sour cream

flour, baking powder, salt, oil, water, vegetable oil (for frying ), honey, butter, jelly

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

ground meat, see note, water, cornmeal, buckwheat flour, see recipe, salt, black pepper, sweetened marjoram, nutmeg, thyme or 1/4 oz sage, onions, mace (optional), red pepper (optional)

beef bouillon, cornmeal, salt, chopped deer liver, chopped deer heart, onion, finely chopped, butter, flour, butter

pig head, water, salt, pepper, sage, cornmeal (amount is approximate)

pork sausage, unsalted butter, diced onion, peeled and finely chopped granny smith apples (about 2 large), cayenne, low sodium chicken broth, farina, eggs, lightly beaten

lean pork, pork liver, salt, pepper (or to taste), buckwheat flour

boneless pork shoulder, water, sage, nutmeg, pepper, salt, cornmeal, buckwheat flour, melted butter or margarine

cps. boiling chicken stock or boulion, cp cold water, cp yellow corn meal, butter, course ground pepper, cps diced cooked chicken

water, salt, wheat cereal, chopped apples, chopped seedless raisins, canned crushed pineapple drained, butter

boiling water, salt, white pepper, poultry seasonings, onions, minced, cooked,chopped ham (or)sausage, yellow corn meal, cream of mushroom soup, butter

loose sausage, salt and pepper to taste, water, cornmeal, flour

bulk pork sausage, chopped onion, butter or margarine, diced unpeeled apple, dried thyme, ground sage, pepper, water, divided, cornmeal, salt, king arthur unbleached all-purpose flour, butter for frying, maple syrup