1961 scrapple grandmas ozark legacy Recipes

vegetable oil, thick) slices fresh scrapple, bread, toasted, prepared spicy mustard

butter, fresh scrapple, all-purpose flour, milk, salt to taste, ground black pepper , or to taste, maple syrup , or to taste

smoked ham hock, water, chicken soup base, cornmeal, dried thyme leaves, rubbed sage, ground savory, ground allspice, ground nutmeg, ground black pepper, ground white pepper, cayenne pepper, salt and pepper to taste, butter, onion, diced, shredded sharp cheddar cheese (optional)

boiling water, cornmeal, flour, salt, sage, pepper, cold water, ground beef or 1 lb pork sausage (or a mix)

red potatoes, onion, chopped, creamy salad dressing , e.g. miracle whip, prepared yellow mustard, hard-cooked eggs, diced, salt and pepper to taste

lean ground beef, green pepper, chopped, onion, chopped, sugar, all-purpose flour, chili powder, salt, garlic powder, cayenne pepper, tomato sauce, worcestershire sauce, hamburger buns, split

eggs, sugar, flour, baking powder, table salt, nuts, chopped (any kind ) (optional), apple, any kind, peeled, coarsely chopped, vanilla

eggs , beaten till thick &,lemon colored, sugar, flour, salt, baking powder, chopped raw apples, black walnut, chopped

egg, egg yolk, sugar, light brown sugar, vanilla extract, all-purpose flour , plus, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, apple, peeled, cored, and cut into chunks, chopped pecans or 1/2 cup walnuts, fresh whipped cream

bacon, diced, butter, flour, mushrooms, sliced, celery ribs, diced, onion, diced, butter, chicken broth, heavy cream, coarsely cracked black pepper

water, chicken bouillon cubes, cornstarch, white sugar, oyster sauce, soy sauce, boneless skinless chicken breast (cut into cubes), all-purpose flour, egg, milk, salt, fresh ground black pepper, cashew halves, chopped green onion

pork heart, meaty pork ribs or bones, pork liver, roasted cornmeal, salt, freshly ground black pepper

whole pork butt, cut into 6 to 8 pieces, whole hocks, fresh, whole onion, peeled and cut in 1/2, stalks celery, roughly chopped, black peppercorns, bay leaves, water, cayenne pepper, ground black pepper, kosher salt, chopped sage leaves, white cornmeal, yellow cornmeal, clarified butter, for pan frying, applesauce or maple syrup, for serving

at least 3.5 lb of either pork shoulder or pork butt for a meat rich scrapple., water, yellow onion, bay leaves, whole pepper corns, salt for each lb of pork, red pepper, black pepper

feet, cubed lean pork, cornmeal, onion, chopped, salt, rubbed sage, pepper

cream of mushroom soup, cream of chicken soup, cooked chicken , cut into pieces, sour cream, butter flavored crackers, crushed, margarine, melted, poppy seeds

persimmon pulp, eggs, beaten, milk, melted shortening, flour, baking soda, sugar, salt, cinnamon, nutmeg, walnut pieces, chopped