171 pennsylvania scrapple Recipes

vegetable oil, thick) slices fresh scrapple, bread, toasted, prepared spicy mustard

butter, fresh scrapple, all-purpose flour, milk, salt to taste, ground black pepper , or to taste, maple syrup , or to taste

smoked ham hock, water, chicken soup base, cornmeal, dried thyme leaves, rubbed sage, ground savory, ground allspice, ground nutmeg, ground black pepper, ground white pepper, cayenne pepper, salt and pepper to taste, butter, onion, diced, shredded sharp cheddar cheese (optional)

boiling water, cornmeal, flour, salt, sage, pepper, cold water, ground beef or 1 lb pork sausage (or a mix)

unbaked pie crusts, white sugar, unsweetened cocoa powder, water, vanilla extract, white sugar, butter, eggs, milk, baking powder, vanilla extract, all-purpose flour

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

butter, sugar, water, salt, vanilla extract, orange extract (optional), all-purpose flour, quick-cooking rolled oats, white confectionery candy coating pieces, flaked coconut, colored candy sprinkles (optional)

ground beef, onion, chopped, white vinegar, brown sugar, prepared yellow mustard, ketchup, salt and pepper to taste, hamburger buns

eggs, whole pickled beets , juice reserved, onion, chopped, white sugar, cider vinegar, salt, ground black pepper, bay leaves

potato, peeled and chopped, whole kernel corn, drained, cream-style corn, hard-cooked eggs, chopped, salt and pepper to taste, milk, butter, double crust ready -to-use pie crust

potatoes, peeled and cut into 1-inch cubes, butter, divided, onions, diced, celery, diced, milk, divided, seasoned salt, divided, white bread , torn into pieces, or as desired - divided

loose sausage, salt and pepper to taste, water, cornmeal, flour

pork heart, meaty pork ribs or bones, pork liver, roasted cornmeal, salt, freshly ground black pepper

whole pork butt, cut into 6 to 8 pieces, whole hocks, fresh, whole onion, peeled and cut in 1/2, stalks celery, roughly chopped, black peppercorns, bay leaves, water, cayenne pepper, ground black pepper, kosher salt, chopped sage leaves, white cornmeal, yellow cornmeal, clarified butter, for pan frying, applesauce or maple syrup, for serving

at least 3.5 lb of either pork shoulder or pork butt for a meat rich scrapple., water, yellow onion, bay leaves, whole pepper corns, salt for each lb of pork, red pepper, black pepper

feet, cubed lean pork, cornmeal, onion, chopped, salt, rubbed sage, pepper

beef , loin, bottom sirloin butt, tri-tip roast, beef broth, minced onion, tomatoes, crushed, canned, diced carrot, diced celery, dried parsley, thyme