36321 middle soy marinade Recipes
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Middle Eastern Lamb and Feta Burgersground lamb, plain yogurt, dried savory and20 Moreground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled40 min, 23 ingredients
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Soy-Sherry Marinade for Barbecued Porksalt, sugar, garlic, stalk scallion, soy sauce and4 Moresalt, sugar, garlic, stalk scallion, soy sauce, sherry wine, honey, honey, sugar1 hour , 9 ingredients
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Soy-Ginger Marinadelow sodium soy sauce, dry sherry, peanut oil and3 Morelow sodium soy sauce, dry sherry, peanut oil, fresh gingerroot, minced, toasted sesame oil, garlic clove, minced5 min, 6 ingredients
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Sesame Soy Dipping Sauce/Marinadesoy sauce, rice vinegar, chopped garlic and5 Moresoy sauce, rice vinegar, chopped garlic, fresh ginger, minced, green onion, chopped, sesame oil, honey, toasted sesame seeds10 min, 8 ingredients
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Shrimp with soy, garlic, ginger and lemonshelled butterfly shrimp 3/4 pd, soy sauce, minced ginger and13 Moreshelled butterfly shrimp 3/4 pd, soy sauce, minced ginger, lemon juice, minced garlic, pepper, dry sherry, strained marinade, water, cornstarch, corn oil, minced garlic, minced ginger, cubed sweet red peppers, watercress, hot cooked rice/ oriental noodles16 ingredients
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Orange-Soy-Ginger Marinadesoy sauce, dry sherry, olive oil, grated orange rind and3 Moresoy sauce, dry sherry, olive oil, grated orange rind, fresh orange juice, garlic cloves, chopped, minced fresh ginger15 min, 7 ingredients
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Rack of Lamb with Soy-Balsamic Marinadesoy sauce, balsamic vinegar, grated lemon zest and3 Moresoy sauce, balsamic vinegar, grated lemon zest, four 8-chop racks of lamb , bones frenched, fat trimmed and scored, salt and freshly ground pepper, vegetable oil6 ingredients
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