73648 middle eastern salad with spinach Recipes
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spinach (about 2 bunches), coarse stems discarded and the... and7 Morespinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil8 ingredients
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spinach (about 1 bunch), coarse stems discarded and the l... and10 Morespinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, plain yogurt, mayonnaise, peeled, seeded, and finely chopped cucumber, chopped radish, minced onion, scallions, minced, garlic clove, minced and mashed to a paste with 1/2 tsp salt, minced fresh tarragon or 1/4 tsp dried, crumbled, white-wine vinegar , or to taste, pita toasts or crudites as an accompaniment11 ingredients
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spinach leaves, cleaned and chopped, olive oil and8 Morespinach leaves, cleaned and chopped, olive oil, onion, chopped (about 1 cup), garlic clove, minced, eggs, milk, grated parmesan cheese, chopped sun-dried tomatoes (i use the ones packed in oil), salt & freshly ground black pepper, goat cheese50 min, 10 ingredients
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Spinach Sprouts & Pepper Stir Fryspinach, bell pepper, onion, bean sprouts, olive oil and1 Morespinach, bell pepper, onion, bean sprouts, olive oil, teriyaki sauce6 ingredients
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Spinach Europaspinach, washed and shredded, butter or 2 oz margarine and5 Morespinach, washed and shredded, butter or 2 oz margarine, whole wheat flour, milk (use skim or 2% if you wish), salt and pepper, garlic, crushed, parmesan cheese, grated28 min, 7 ingredients
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