2272 microwave omelette Recipes

cucumber, sliced, salt, onion, thinly sliced, mustard seeds, white sugar, distilled white vinegar, celery seed, ground turmeric

yellow cornmeal, warm water (110 degrees f/45 degrees cup), active dry yeast, lukewarm milk, white sugar, salt, baking soda, whole wheat flour, all-purpose flour

dry roasted peanuts, white sugar, light corn syrup, salt (optional), butter, vanilla extract, baking soda

popped popcorn, brown sugar, margarine, light corn syrup, salt, vanilla extract, baking soda

microwave popcorn, popped, margarine, brown sugar, peanut butter, marshmallows

brown sugar, heavy cream, salt, margarine, pecan halves, vanilla extract

granny smith apples - peeled, cored and sliced, butter, melted, brown sugar, quick cooking oats, all-purpose flour, ground cinnamon, allspice

apples, brown sugar, ground nutmeg, ground cinnamon, butter

microwave popcorn without butter, popped, corn cereal puffs (e.g. kix), extruded corn chips (e.g. fritos), blanched slivered almonds, pretzel sticks, vanilla flavored confectioners coating

eggs, whole milk, salt and freshly ground black pepper, olive oil, provolone cheese, italian sausage links, sweet and cooked, onion , caramelized, red pepper, chopped and sauteed, eggs, milk, salt and freshly ground black pepper, olive oil, feta cheese, fresh tomatoes, chopped, fresh baby spinach, cooked, eggs, milk, imitation vanilla extract, cinnamon, butter, texas style bread, softened cream cheese, fresh strawberries , blueberries, and banana , use thawed frozen berries if fresh is unavailable, powdered sugar, cream

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

melt some butter in a frying pan ,then turn down the heat to low or medium low., breat 3 or more good fresh farm eggs(love the yolk on these),in a bowl., do not add any salt as the salt breaks down the albumen content and spoils the omelette., beat the eggs with an egg beater or pastry whip,and without 1 pause in the beating,pour into your frying pan., getting them into the pan as quickly as possible , so as not to separate, even slightly., cook slowly ., turn if desired,then salt and pepper to taste when served., top with your favorite things .

eggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter

eggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce

butter, brown sugar, ground nutmeg, ground cinnamon, water, pecan halves