Microwave Apple Crisp Recipe

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Microwave Apple Crisp
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Ingredients:

Directions:

  1. Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
  2. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.3 Kcal (1257 kJ)
Calories from fat 144.27 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 40.67mg 14%
Sodium 11.32mg 0%
Potassium 76.26mg 2%
Total Carbs 38.84g 13%
Sugars 26.68g 107%
Dietary Fiber 1.16g 5%
Protein 2.14g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 346.47 Kcal (1451 kJ)
Calories from fat 166.45 Kcal
% Daily Value*
Total Fat 18.49g 25%
Cholesterol 46.92mg 14%
Sodium 13.07mg 0%
Potassium 87.98mg 2%
Total Carbs 44.81g 13%
Sugars 30.79g 107%
Dietary Fiber 1.34g 5%
Protein 2.46g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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