90540 micro roasted potatoes Recipes

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

yukon gold potatoes, cut into 1/2 rounds, extra virgin olive oil, pancetta, diced (i get packages of this at trader joe s), salt and pepper to taste, shallot, thinly sliced

red potatoes, sliced into 1/2-inch rounds, yellow onion, chopped, garlic, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, paprika, salt and black pepper, lemon juice, frozen green peas

baby red-skinned new potatoes (1 minimum), minced garlic ., extra-virgin olive oil or 3 tbsp butter, melted., salt, black pepper, celery salt, dried dill weed

red potatoes, garlic clove, minced, olive oil, oregano, crushed rosemary, salt, red pepper flakes

red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives

red potatoes, unpeeled, cut into 1-1/2 inch cubes, garlic cloves, sliced lengthwise in half, olive oil, fresh rosemary leaves, chopped, kosher salt, pepper

vegetable oil, garlic cloves, minced, ground cumin, red pepper, red potatoes , cut into 1 1/2-inch peices, salt

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, dried rosemary, salt, freshly ground black pepper

russet potatoes washed dried and cut into 1 chunks, olive oil, sea salt, smoked paprika, garlic powder, eggs poached, chopped italian parsley

canola oil, butter,melted, lemon juice, garlic,minced, dried dill weed, salt, pepper, lg. potatoes,peeled and cubed

potatoes, washed and cut into quarters, garlic, minced and then mashed with salt into a paste, basil , slivered

canola oil, thick-sliced bacon , cut across into 1/2 pieces, potatoes , idaho, cut into small dice, onion, cut into small dice, garlic cloves, very large, slivered, jalapeno pepper , cut in half lengthwise, then cut into very thin slivers, cumin powder, crazy salt , to taste, freshly ground black pepper , to taste, lime, juiced

extra virgin olive oil, chopped,fresh rosemary, chopped,fresh oregano, chopped scallions, garlic,minced, salt, pepper, white or red potatoes,skins on,cut in small pieces

new potatoes, 1 cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

golden russet potatoes, vegetable oil, dry onion soup mix, dry garlic herb soup mix

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt