The Best Roasted Potatoes With Garlic And Rosemary Recipe

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The Best Roasted Potatoes With Garlic And Rosemary
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Parboil the potatoes and drain.
  3. Place the potatoes and garlic cloves on the baking sheet.
  4. Coat well with Olive oil, sprinkle salt and pepper to taste and rosemary.
  5. Bake until golden brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.31 Kcal (85 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 12.12mg 1%
Potassium 78mg 2%
Total Carbs 4.69g 2%
Sugars 0.88g 4%
Dietary Fiber 0.69g 3%
Protein 0.5g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 89.05 Kcal (373 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 53.15mg 1%
Potassium 341.92mg 2%
Total Carbs 20.58g 2%
Sugars 3.84g 4%
Dietary Fiber 3.03g 3%
Protein 2.18g 1%
Vitamin C 3.4mg 1%
Vitamin A 0.9mg 7%
Iron 1.1mg 1%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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