Directions:
- Preheat oven to 400
- Heat the oil in a large skillet over medium-high heat. Add garlic; cook until golden ( about 30 seconds), stirring constantly. Add cumin and red pepper. Add potatoes and salt; toss well. Place potato mixture in a roasting pan coated with cooking spray. Bake at 400 for 25 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.68 Kcal (702 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 323.71mg | 13% | |
| Potassium | 808.06mg | 17% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.98 Kcal (389 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 7% | |
|---|---|---|---|
| Sodium | 179.5mg | 13% | |
| Potassium | 448.09mg | 17% | |
| Total Carbs | 16.04g | 10% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 9.3mg | 28% | |
| Iron | 1.4mg | 14% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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