Rosemary Garlic Roasted Potatoes Recipe

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Rosemary Garlic Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix together all ingredients and toss until potatoes are coated.
  3. Spread on cookie sheet in single layer.
  4. Bake for 25 to 30 minutes.
  5. Note: Garlic should be sliced not chopped. This prevents burning of the garlic
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.21 Kcal (487 kJ)
Calories from fat 50.74 Kcal
% Daily Value*
Total Fat 5.64g 9%
Sodium 228.72mg 10%
Potassium 424.03mg 9%
Total Carbs 15.23g 5%
Sugars 0.92g 4%
Dietary Fiber 1.95g 8%
Protein 1.94g 4%
Vitamin C 8.7mg 15%
Iron 1mg 5%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 117.55 Kcal (492 kJ)
Calories from fat 51.32 Kcal
% Daily Value*
Total Fat 5.7g 9%
Sodium 231.36mg 10%
Potassium 428.93mg 9%
Total Carbs 15.4g 5%
Sugars 0.93g 4%
Dietary Fiber 1.97g 8%
Protein 1.96g 4%
Vitamin C 8.8mg 15%
Iron 1mg 5%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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