213 mexicano valladolid Recipes

sugar (125 ml), cocoa (60 ml), salt (1 ml), plain flour (15 ml), cinnamon (5 ml), cold water (250 ml), milk (1 liter), vanilla extract (10 ml)

chopped white onion, chopped cilantro, jalapeno, seeded and minced, avocado, - hass, tomato, chopped, salt

chocolate syrup, heavy cream, cinnamon, nutmeg, sugar, strong hot coffee

ground beef, fresh ground chorizo sausage (or if you can tsp find fresh chorizo use packaged cacique or el mexicano beef or pork chorizo saus), yellow onion, diced, cilantro (rough chopped, no stems), roma tomatoes, seeded and diced, serrano chili, seeded and minced, salt, corn tortillas (fresh are better)

onion, diced, canola oil, ground beef or 32 oz buffalo, green chilies, jalapenos, garlic cloves, minced, beef broth, oregano, thyme, cumin, cinnamon, allspice, cardamom, coriander, dried chipotle powder, chili powder, black pepper, bay leaves, tomato juice, spaghetti

head romaine lettuce , cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried, ripe avocado, peeled, pitted and sliced, lime , juice of, about 2 tbsp, garlic cloves, peeled and finely chopped, dijon mustard, white wine vinegar, fresh jalapeno pepper, seeded, chopped (about 1 tbsp), salt, extra virgin olive oil, anchovy fillets, drained and finely chopped, fresh ground pepper, freshly grated monterey jack cheese, flour tortillas, grilled and sliced

butter, chili powder, paprika, onion salt, garlic powder, crispix cereal, corn chips, grated parmesan cheese

hass avocado, chopped onions, chopped seeded jalapeno chile, chopped cilantro, chopped tomatoes (discard juice and seeds), salt

sugar, cocoa, cinnamon, butter flavor crisco, coffee, strong recommended, pie crust mix, heavy cream, semisweet mini chocolate chips (optional)

water, cold, dark brown sugar , packed, baking chocolate, fine chop, cinnamon stick, broken in 1/2, coffee , regular grind, dry, vanilla, brandy, coffee liqueur

ground lean pork, vegetable shortening, chili powder, bell peppers, ground, paprika, wine vinegar, brandy 100 proof brandy, fresh coarse ground black pepper, cinnamon, ginger, nutmeg, coriander seed, oregano, cumin, thyme, garlic cloves, pressed, bay leaves, crumbled, cellophane casing

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )

tomatoes , vine ripe, chicken broth, divided, olive oil, onion, chopped, carrot, finely diced, garlic clove, minced, grain rice, uncooked, salt, bay leaf, serrano chili, whole, tomato paste, see note (optional), green peas, fresh or thawed frozen

milk, semisweet baking chocolate, melted, sugar, cinnamon, vanilla, allspice, tequila

lard, ancho chile, stemmed and seeded, black peppercorns, salt, water, masa harina, manchego cheese , cut into 2 1/2-inch batons, vegetables oil for frying, head cabbage, shredded, chipotle salsa, for serving (preferably in a squirt bottle), crema, for serving (preferably in a squirt bottle), limes, quartered

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

bacon , cut in crosswise 1/4-inch strips, onion, medium dice, sweet green bell pepper, medium dice, banana pepper (or hotter cultivar if you prefer), seeded and medium dice (optional), garlic cloves, minced, grain white rice, dried minced parsley, dried cilantro, chili powder , as desired, ground cumin , as desired, dry adobo (optional), enough tomato juice added to reserved juice to make 2 cups, diced tomatoes, drained , reserving juice, salt , only if needed and as desired

canola oil, garlic powder, dried oregano, eggplant, peeled and cut into 1/2-inch slices, salsa, warmed, shredded monterey jack cheese