Caesar Salad Mexicano Recipe

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Caesar Salad Mexicano
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Ingredients:

Directions:

  1. In a wooden bowl combine the sliced avocado and lime juice and mash the avocado with the back of a spoon. Add the garlic, mustard, vinegar, jalapeno and salt and combine the mixture
  2. Until creamy. Add half the olive oil and stir to incorporate.
  3. Add the Romaine lettuce leaves and coat them completely. Add the remaining olive oil by pouring in a very patient, slow, steady stream to produce a smooth, creaminess to the salad. Add the anchovies by mixing in evenly the chopped bits. Season with freshly ground black pepper to taste.
  4. Add the jack cheese and the grilled tortilla slices and toss the salad again to coat the greens evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.32 Kcal (1475 kJ)
Calories from fat 250.52 Kcal
% Daily Value*
Total Fat 27.84g 43%
Cholesterol 16.81mg 6%
Sodium 665.73mg 28%
Potassium 446.71mg 10%
Total Carbs 17.87g 6%
Sugars 1.51g 6%
Dietary Fiber 4.25g 17%
Protein 8.72g 17%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 177.46 Kcal (743 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 43%
Cholesterol 8.47mg 6%
Sodium 335.32mg 28%
Potassium 225mg 10%
Total Carbs 9g 6%
Sugars 0.76g 6%
Dietary Fiber 2.14g 17%
Protein 4.39g 17%
Vitamin C 4.5mg 15%
Iron 1.3mg 14%
Calcium 74.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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