9 chocolate mexicano Recipes

semi-sweet chocolate or 3 oz chocolate chips, cinnamon, sugar, almond extract, milk

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

chocolate syrup, heavy cream, cinnamon, nutmeg, sugar, strong hot coffee

water, cold, dark brown sugar , packed, baking chocolate, fine chop, cinnamon stick, broken in 1/2, grind coffee, dry, vanilla

milk, semisweet baking chocolate, melted, sugar, cinnamon, vanilla, allspice, tequila

water, cold, dark brown sugar , packed, baking chocolate, fine chop, cinnamon stick, broken in 1/2, coffee , regular grind, dry, vanilla, brandy, coffee liqueur

sugar, cocoa, cinnamon, butter flavor crisco, coffee, strong recommended, pie crust mix, heavy cream, semisweet mini chocolate chips (optional)