Directions:
- Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
- Simmer, uncovered, for 15 minutes.
- Stir in coffee.
- Remove from heat; cover and let stand 5 minutes.
- Stir in vanilla.
- Strain coffee through 4 thicknesses of cheesecloth.
- CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.
- Heat brandy just until warm in small, long-handled saucepan.
- Remove from heat; ignite.
- Pour flaming brandy over coffee.
- Allow flame to burn out; stir.
- Pour coffee into cups or mugs.
- Top each with whipped cream and 1 T liqueur.
- Garnish with cinnamon stick, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.16 Kcal (495 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 9.6mg | 0% | |
| Potassium | 54.87mg | 1% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.21g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.02 Kcal (163 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 3.17mg | 0% | |
| Potassium | 18.12mg | 1% | |
| Total Carbs | 5.87g | 6% | |
| Sugars | 5.57g | 68% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.07g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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