Mexican Sausage (Chorizo Mexicano) Recipe

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Mexican Sausage (Chorizo Mexicano)
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Ingredients:

Directions:

  1. Mix the shortening into the meat very thoroughly then add all the other ingredients and work for at least five minutes.
  2. Now put it in a crock or porcelain bowl, covered, and let stand twenty four hours.
  3. Stuff into casing one inch in diameter and pack tightly; tie off every four inches.
  4. Hang up in a cool, airy pace and chorizos will be ready to use in twenty four hours.
  5. George Celsius Booth The Food and Drink Of Mexico.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.39 Kcal (1706 kJ)
Calories from fat 278.55 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 81.24mg 27%
Sodium 133.34mg 6%
Potassium 529.82mg 11%
Total Carbs 5.59g 2%
Sugars 1.56g 6%
Dietary Fiber 2.4g 10%
Protein 24.74g 49%
Vitamin C 31.4mg 52%
Vitamin A 0.8mg 27%
Iron 15mg 83%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 166.49 Kcal (697 kJ)
Calories from fat 113.84 Kcal
% Daily Value*
Total Fat 12.65g 48%
Cholesterol 33.2mg 27%
Sodium 54.49mg 6%
Potassium 216.53mg 11%
Total Carbs 2.28g 2%
Sugars 0.64g 6%
Dietary Fiber 0.98g 10%
Protein 10.11g 49%
Vitamin C 12.8mg 52%
Vitamin A 0.3mg 27%
Iron 6.1mg 83%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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