26599 cafe mexicano spiced cafe olla coffee marcela valladolid Recipes

instant coffee, sugar, powdered milk, ground cinnamon, baking soda

sugar, cornstarch, fat-free evaporated milk, caramel topping, general foods international sugar-free cafe vienna coffee powder, egg whites

ground coffee, cinnamon stick, cardamom seeds , in posds that have been broken open, rum extract, water, milk , to taste, sugar or artificial sweetener, to taste

freshly ground coffee beans (full-bodied such as sumatra, espresso roast, etc.), cinnamon stick, cardamom pods, cracked, vanilla pod, split lengthwise or 1/16 tsp powder, whole black peppercorns (optional) or 1/16 tsp black pepper (optional), whole allspice, anise seed

brewed coffee, dark roast, sugar, cinnamon sticks, amaretto liqueur, cream, orange strip, for decoration

water, cinnamon stick, green cardamoms, tips split, brown sugar or 2 -3 tsp granulated sugar or 2 -3 tsp sugar substitute, cream, chocolate shavings, cinnamon, fresh strong coffee

butter, at room temperature, plus more for pans, all-purpose flour, plus more for pans, sugar, eggs, molasses, baking powder, ginger, cinnamon, salt, milk, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon juice, molasses, milk, coffee toffee crunch

brewed dark roast coffee, sugar, cinnamon sticks, amaretto liqueur, cream, orange rind strips

instant coffee, plum sauce, freshly squeezed orange juice, minced chipotle in adobo with sauce, brown sugar, salt and freshly ground black pepper, pork back ribs

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar

coffee liqueur (recommended : kahlua), sweetened condensed milk, vanilla ice cream, mixed berries or chopped seasonal fruit, vanilla cookies (recommended : marias) for garnish, optional

cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack

soymilk, brewed espresso or 1/2 cup strong coffee, cold, cornstarch, cold water, sugar, vanilla extract, salt