213 mexicano marcela valladolid Recipes

  • Chocoflan (Marcela Valladolid)
    butter, plus more for greasing, at room temperature, sugar and
    17 More
    butter, plus more for greasing, at room temperature, sugar, eggs, at room temperature, all-purpose flour, baking soda, baking powder, salt, buttermilk, cocoa powder, tequila, triple sec, vanilla extract, sweetened condensed milk, evaporated milk, cream cheese, at room temperature, vanilla extract, chopped pecans or walnuts, mixed berries , such as raspberries, blackberries, blueberries and strawberries, powdered sugar , for dusting
    1 hour 25 min, 19 ingredients
  • Achiote-Potato Croquettes (Marcela Valladolid)
    yukon gold potatoes , skins intact, salt and
    8 More
    yukon gold potatoes , skins intact, salt, olive oil, divided, minced onion, garlic, minced, achiote paste , or smoked paprika, shredded mozzarella cheese, salt and freshly ground black pepper, arugula, limes, halved
    1 hour 5 min, 10 ingredients
  • Apricot and Tequila Glazed Turkey (Marcela Valladolid)
    california (dried anaheim ) chiles, stemmed and seeded and
    11 More
    california (dried anaheim ) chiles, stemmed and seeded, chicken broth, divided, unsalted butter, melted, tequila, salt, turkey, giblets removed and reserved, apricot preserves (recommended : bon maman), dried oregano, crumbled, garlic, freshly ground black pepper, dried apricots , california chiles, fresh cilantro, for garnish, special equipment : poultry flavor injector (available at gourmet stores)
    3 hour 40 min, 12 ingredients
  • Aztec Hot Chocolate (Marcela Valladolid)
    whole milk, disk mexican chocolate, chopped and
    7 More
    whole milk, disk mexican chocolate, chopped, dried guajillo chile, stemmed, seeded and deveined, cinnamon stick, vanilla bean, heavy whipping cream, powdered sugar, ground cinnamon , for dusting, chili powder , for dusting
    15 min, 9 ingredients
  • Foolproof Mexican Rice ( Arroz Mexicano ) (Marcela Valladolid) Foolproof Mexican Rice ( Arroz Mexicano ) (Marcela Valladolid)
    vine-ripened tomatoes, chicken broth , plus more as needed and
    9 More
    vine-ripened tomatoes, chicken broth , plus more as needed, olive oil, chopped onion, diced carrot, garlic clove, minced, grain rice, salt, bay leaf, whole serrano chile, fresh or frozen peas, thawed
    36 min, 11 ingredients
  • Cafe Mexicano (Spiced  cafe de olla  coffee) (Marcela Valladolid) Cafe Mexicano (Spiced cafe de olla coffee) (Marcela Valladolid)
    ground dark roasted coffee , medium to coarse grind, water and
    3 More
    ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar
    10 min, 5 ingredients
  • Chocoflan (Marcela Valladolid) Chocoflan (Marcela Valladolid)
    capacity bundt pan, softened butter , to coat pan and
    16 More
    capacity bundt pan, softened butter , to coat pan, cajeta or caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta or caramel sauce, chopped pecans
    1 hour 20 min, 18 ingredients
  • 3-Shot Cocktail ( Bandera and Sangrita ) (Marcela Valladolid) 3-Shot Cocktail ( Bandera and Sangrita ) (Marcela Valladolid)
    tequila , 1-oz per serving and
    7 More
    tequila , 1-oz per serving, fresh lime juice , 1-oz (about 2 tbsp) per serving, red part (sangrita ), orange juice, spicy tomato juice, fresh lime juice, jalapeno chile, stemmed, seeded and coarsely chopped, salt
    10 min, 8 ingredients
  • Arroz Rojo (Marcela Valladolid) Arroz Rojo (Marcela Valladolid)
    tomatoes, cored, vegetable oil, minced white onion and
    7 More
    tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt
    40 min, 10 ingredients
  • Avocado and Cilantro Mousse (Marcela Valladolid) Avocado and Cilantro Mousse (Marcela Valladolid)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, fresh cilantro, washed and dried , leaves picked off and reserved (about 2 1/4 cups loosely packed), avocado, green onions, white and pale green parts only, thinly sliced, cream cheese, at room temperature, salt, fresh lime juice , from about 1 lime, serrano chile, stemmed, seeded, deveined, and roughly chopped, cold water, divided, unflavored gelatin (recommended : knox), crostini , for serving, recipe follows, baguette, thinly sliced, olive oil, dried oregano, salt and freshly ground black pepper
    18 min, 15 ingredients
  • Avocado Flan (Marcela Valladolid) Avocado Flan (Marcela Valladolid)
    half-and-half, whole milk, egg, egg yolk and
    11 More
    half-and-half, whole milk, egg, egg yolk, cream cheese, at room temperature, hass avocados, peeled and pitted, salt, freshly ground black pepper, corn relish , recipe follows, special equipment : 4 (4-oz) ramekins, fresh or frozen and thawed corn, chopped fresh cilantro leaves, chopped red onion, lime, juiced, salt and freshly ground black pepper
    1 hour 10 min, 15 ingredients
  • Baja-Style Ahi Tuna Tartare (Marcela Valladolid) Baja-Style Ahi Tuna Tartare (Marcela Valladolid)
    olive oil, soy sauce, fresh lime juice and
    7 More
    olive oil, soy sauce, fresh lime juice, sushi-grade ahi tuna, diced, diced peeled seeded cucumber, capers, drained, sesame seeds, toasted, sliced pitted kalamata olives, chopped fresh cilantro leaves, corn tostadas
    10 min, 10 ingredients
  • Baja-Style Limeade (Marcela Valladolid) Baja-Style Limeade (Marcela Valladolid)
    water, agave syrup, plus extra , as needed and
    4 More
    water, agave syrup, plus extra , as needed, coarsely chopped fresh rosemary leaves, freshly squeezed lime juice (about 8 limes), agave syrup or other natural sweetener, ice
    9 min, 6 ingredients
  • Baked Mexican Cheese Sticks (Marcela Valladolid) Baked Mexican Cheese Sticks (Marcela Valladolid)
    all-purpose flour, egg, panko breadcrumbs and
    5 More
    all-purpose flour, egg, panko breadcrumbs, chopped fresh cilantro, salt, freshly ground black pepper, count) package mozzarella string cheese
    27 min, 8 ingredients
  • Banana and Cajeta Layered Crepes (Marcela Valladolid) Banana and Cajeta Layered Crepes (Marcela Valladolid)
    all-purpose flour, sugar, whole milk and
    8 More
    all-purpose flour, sugar, whole milk, unsalted butter, melted, cooled, plus more for brushing, eggs, salt, cajeta, whipping cream, cream cheese, at room temperature, bananas, sliced, chopped pecans
    35 min, 11 ingredients
  • Bean, Cauliflower and Cheese Burritos (Marcela Valladolid) Bean, Cauliflower and Cheese Burritos (Marcela Valladolid)
    olive oil, chopped white onion and
    9 More
    olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans
    35 min, 11 ingredients
  • Beef Pozole (Marcela Valladolid) Beef Pozole (Marcela Valladolid)
    beef shank, white onion, quartered and
    19 More
    beef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper
    2 hour 20 min, 21 ingredients
  • Beef Soup (Caldo de Res) (Marcela Valladolid) Beef Soup (Caldo de Res) (Marcela Valladolid)
    bone-in beef chuck, cut into 1-inch cubes, garlic and
    11 More
    bone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving
    1 hour 10 min, 13 ingredients




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