67 mexican with avocado eggs Recipes

chopped avocado, sour cream, chopped green chilies, chopped onion, lemon juice, salt , optional, pepper, hot pepper sauce, butter, corn tortilla (6 inches), cut into 1/2-inch pieces, eggs, shredded monterey jack cheese, salsa , optional

boneless skinless chicken breasts, lime (or juice), egg white, garlic cloves, pressed, nacho cheese flavor doritos, finely crushed, whole green chilies, canned, drained , cut into strips, jalapeno jack cheese (i shred fresh block), salsa (optional), avocado (optional)

chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

good quality fresh mexican chorizo sausages, casings removed, chopped green onions, eggs, olive oil, diameter flour tortillas, more) grated mexican four-cheese blend (3 to 4 oz), more) chopped fresh cilantro, purchased tomatillo salsa, avocado, halved, pitted, peeled, sliced

garlic clove, minced, onion, chopped, butter, flour, milk, heated, chopped green chilies (mild, medium, or hot ( i prefer a mix of medium or hot), salt, black pepper, eggs, avocados or 7 oz guacamole, flour tortillas, shredded cheddar cheese or 3 cups monterey jack cheese or 3 cups mexican blend cheese, sour cream, tomatoes, chopped or 2 pico de gallo or 2 salsa

hard-cooked eggs, peeled, mayonnaise, prepared yellow mustard, sweet pickles, chopped, red onion, diced, avocado - peeled, pitted, and mashed, jalapeno pepper, seeded and diced, salt and ground black pepper to taste, ground chipotle chile pepper

breadcrumbs, ground hot paprika, ground cumin, onion salt, dried oregano, chicken breast fillets, plain flour, eggs, lightly beaten, olive oil , for shallow frying, avocado, low-fat sour cream, tomatoes, diced, low-fat sour cream, extra, hot salsa

head iceberg lettuce (separated into leaves , or assorted lettuce leaves), mayonnaise, sour cream, old bay seasoning (opt add to dressing), prawns (pre-cooked & chopped , may use frozen but well-drained prawns or baby shrimp), green beans (pre-cooked & chopped ), carrot (pre-cooked & chopped ), cucumber (peeled, seeded & chopped ), eggs (hard-boiled & coarsely chopped ), jalepeno chili (pickled variety, seeded & finely minced), salt (to taste), avocado (sliced as opt garnish), lime (cut in wedges as opt garnish)

onion, chopped, garlic cloves, minced, vegetable oil, chopped tomatoes, drained, green chili, chopped, chili powder, pepper, egg white, skim milk, flounder fillets, cornmeal, shredded part-skim mozzarella cheese, fat free sour cream, for garnish (optional), avocado, cut into wedges, for garnish (optional)

sliced sandwich steaks (especially good with very thin sliced ribeye, but i usually use what publix supermarket calls roula), breadcrumbs (for dredging steaks), eggs, vegetable oil (for frying ), good quality sub hot dog buns or 2 loaves french bread, sour cream (approx 3/4 cup), refried beans, chorizo sausage (fround or with skins removed), queso fresco (or feta cheese), shredded lettuce, sliced tomato, avocados (peeled and sliced thinly), onion, thinly sliced into rings

olive oil, head garlic, peeled, chopped, chicken broth, firm bread, avocado, 1/2 in. cubes, queso fresco, 1/2 in. cubes, tomato, 1/2 in. cubes, eggs, lightly beaten, canned chipotle chiles in adobo, seeded and thinly sliced

corn tortillas, melted butter or 3 tbsp olive oil, plain goat cheese, cream cheese, sour cream, garlic, minced, jalapenos or 2 serrano chilies, finely minced, salsa, drained ,plus a little extra for garnish, tomato paste, salt, fresh ground pepper, extra large eggs, chopped cilantro , plus some sprigs for the garnish, stiffly beaten egg whites, watercress (to garnish ), sliced avocado (to garnish )

minute steaks, canned orange pimento pepper or 1/2 cup yellow pimento pepper, sliced (or sliced jalapeno), pckg. cream cheese, in rectangular slices, avocados, peeled pre-simmered tomatoes, garlic, onion, chicken bouillon powder, hard-boiled eggs (optional)

eggs, beaten with, salt and pepper, avocado, peeled and julienned, tomato, peeled and chopped, cheddar cheese, grated, oil

extra virgin olive oil (or more as needed), corn tortillas (cut into long narrow strips (use stale ones if possible ), onions (mild, chopped ), salt & freshly ground black pepper, eggs, beaten, salsa (highest quality), monterey jack cheese, crumbled (or brick cheese), avocado, sliced, lime, halved, sour cream (or plain whole-milk yogurt or mexican crema)

chopped onion, butter, flour, baking powder, salt, ground cumin, butter, softened, sugar, mashed avocado, eggs, beaten, green new mexican chiles , roasted peeled, stems and seeds removed, chopped

beef chuck, ground, tomato sauce, taco seasoning mix, taco seasoning mix (total amount of taco seasoing mix is 1/2 cup plus 2 tablespoons.), green pepper, chopped, onion, finely chopped, white bread (tear bread slices into fresh bread crumbs.), egg, slightly beaten, cheddar cheese, shredded, sour cream, cheddar cheese, avocado, tomatoes