64182 mexican salad bionico Recipes

onion, chopped, head lettuce, shredded, thousand island dressing, avocado, sliced, canned kidney beans, drained, tomatoes, chopped, doritos, ground beef, salt, tabasco sauce, chili powder

oranges, peeled and diced, tomatoes, seeded and diced, frozen corn kernels, thawed, frozen peas, thawed, red onions, minced, italian dressing, fresh lime juice, salt, pepper, cilantro, minced, red leaf lettuce

macaroni, olive oil, shallots, sliced, red capsicum , cut into short thin strips, garlic cloves, crushed, butter, chili powder, plain flour, milk, grated tasty cheese, red kidney beans, rinsed and drained, green salad, to serve

head lettuce, tomatoes, white onion (chopped ), ranch style beans (washed and drained ), grated longhorn cheese, catalina french dressing, fritos corn chips

whole chickens, ro-tel tomatoes and green chilies, cream of mushroom soup, green chilies, cream of chicken soup, mexican style corn chips, mexican style cheese, grated, taco seasoning mix, chunky salsa

ground beef, refried beans, taco seasoning, shredded monterey jack cheese, head lettuce (large), onion (medium), tomato (large), olives, mayonnaise, salt (to taste) or pepper (to taste), corn chips (to taste)

head lettuce , torn, shredded cheddar cheese or 1/2 cup monterey jack cheese, chopped green onion, chopped black olives, tomatoes, crushed tortillas or 1 cup corn chips, avocado, peeled, pitted, mashed, lemon juice, sour cream, vegetable oil, sugar, garlic salt, chili powder

ground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream

onion, tomatoes, head lettuce, grated cheddar cheese, french dressing, plain doritos, ground beef, kidney beans, drained, salt

head lettuce, shredded, onion, chopped, sharp cheddar cheese, shredded, ranch style bean, slightly drained, catalina dressing, fritos corn chips, slightly crushed, tomatoes, coarsely chopped, avocado, coarsely chopped

english spinach, leaves removed, butternut pumpkin, peeled thinly sliced, ear of corn , cob kernels removed, burrito tortillas, refried beans, grated tasty cheese, thick & chunky salsa, pepitas (pumpkin seeds), green salad, to serve

orange, peeled and diced, tomato, seeded and diced, avocado, peeled, pitted and diced, frozen corn kernels , defrosted, minced red onions, olive oil, lime juice, salt & freshly ground black pepper, minced fresh cilantro, red leaf lettuce

ground beef or 1 lb turkey, taco bell home originals thick n chuncky medium salsa, taco seasoning mix, flour tortillas (6 inch), kraft mexican style shredded four cheese with a touch of philadelphia, pinto beans, rinsed

olive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)

oranges, peeled and sectioned, red onion, peeled, halved and thinly sliced lengthwise, ripe avocados, peeled, pitted and cut into lengthwise wedges, jicama, peeled and cut into thin strips, lime , juice of, raw wine vinegar, extra virgin olive oil, sea salt and freshly ground black pepper

beans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter

chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)