Mexican Salad Recipe

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Mexican Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients in medium bowl.
  2. Using fork, gradually mix oil into lime juice in small bowl; season with salt and pepper; add to salad with cilantro and mix.
  3. Line plates with lettuce, mound salad on lettuce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.86 Kcal (1934 kJ)
Calories from fat 258.94 Kcal
% Daily Value*
Total Fat 28.77g 44%
Sodium 239.88mg 10%
Potassium 2211.43mg 47%
Total Carbs 33.09g 11%
Sugars 3.6g 14%
Dietary Fiber 14.3g 57%
Protein 11.92g 24%
Vitamin C 53.8mg 90%
Iron 9.8mg 54%
Calcium 322.7mg 32%
Amount Per 100 g
Calories 41.96 Kcal (176 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 44%
Sodium 21.79mg 10%
Potassium 200.89mg 47%
Total Carbs 3.01g 11%
Sugars 0.33g 14%
Dietary Fiber 1.3g 57%
Protein 1.08g 24%
Vitamin C 4.9mg 90%
Iron 0.9mg 54%
Calcium 29.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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