244393 mexican rice without tomato sauce Recipes

rice, chicken broth or 2 cups vegetable broth, tomato sauce, minced garlic cloves, chopped onion, oil

grain white rice, water, tomato sauce, garlic clove (small), knorr chicken bouillon, vegetable oil, onion, frozen peas and carrots)

lard; * see note, white long grain rice, minced garlic clove, minced onion, minced jalapenos chiles en escabeche, diced tomatoes, uncooked green peas, chopped cilantro, salt, coarse ground black pepper, fine ground cumin, dried mexican oregano leaves, tomato sauce, water

canola oil, coarsely chopped sweet onion, sliced potato, uncooked white rice, water, tomato sauce, chicken bouillon granules , or to taste

rice, rotel tomatoes & chilies, undrained, tomato bouillon, water, cumin, oregano

rice, roma tomatoes, onion, mixed vegetables, garlic clove, vegetable oil, salt

lentils, white rice, uncooked macaroni (orzo or elbows), onion, diced, olive oil, garlic cloves, crushed, tomato sauce, crushed red pepper flakes or 1 tsp hot sauce

rice cake, tomato sauce, cottage cheese , fat free, mushroom, sliced

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

butter, flour, garlic salt, chili powder (yes, that s the right amount ), oregano, cumin, chicken broth (or 3 - 15 oz. cans), tomato sauce

angus sirloin steaks, italian sausage (without casing ), olive oil, rice vinegar, white onions, chopped, bell peppers, chopped, garlic cloves, chili powder, paprika, chili paste, tomato sauce, tomatoes, mexican oregano, beer, jalapenos (3 slits in side), molasses, honey, chili powder (to taste), sea salt (to taste), kidney beans, drained (assorted )

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

ground beef, chopped onion, chopped green pepper, salt, chili powder, kidney beans, drained, instant rice, prepared, tomato sauce, shredded american cheese

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

tomato sauce, water , or more as needed, basmati rice (or a handful of rice), parmesan

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper