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Mexican Rice and Cheese Casserole Recipe

Mexican Rice and Cheese Casserole Recipe

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Ingredients:

Serving

2 (8-oz.) packages mexican rice (we tested with vigo)
2 cups (8 oz.) shredded monterey jack cheese, divided
1 cup thinly sliced green onions
1 (8-oz.) container sour cream
1 tsp salt
1/4 tsp ground red pepper
1/4 tsp smoked or sweet paprika

Directions:

Prepare rice according to package directions.
Combine hot cooked rice, 1 1/2 cups shredded cheese, and next 4 ingredients in a large bowl; stir until combined.
Transfer seasoned rice mixture to a greased 13 x 9 baking dish; sprinkle with remaining 1/2 cup cheese and paprika.
Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.77 Kcal (1992 kJ)
Calories from fat	186.93 Kcal
		% Daily Value*
Total Fat	20.77g	32%
Cholesterol	60.39mg	20%
Sodium	2661.16mg	111%
Potassium	282.91mg	6%
Total Carbs	51.96g	17%
Sugars	4.21g	17%
Dietary Fiber	2.2g	9%
Protein	19.51g	39%
Vitamin C	10.5mg	18%
Vitamin A	0.6mg	19%
Iron	3.1mg	17%
Calcium	510.1mg	51%

Amount Per 100 g
Calories	216.16 Kcal (905 kJ)
Calories from fat	84.93 Kcal
		% Daily Value*
Total Fat	9.44g	32%
Cholesterol	27.44mg	20%
Sodium	1209.07mg	111%
Potassium	128.54mg	6%
Total Carbs	23.61g	17%
Sugars	1.91g	17%
Dietary Fiber	1g	9%
Protein	8.86g	39%
Vitamin C	4.8mg	18%
Vitamin A	0.3mg	19%
Iron	1.4mg	17%
Calcium	231.7mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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