27428 mexican reduced version Recipes
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uncooked barilla castellane, olive oil and5 Moreuncooked barilla castellane, olive oil, chorizo sausage, casings removed, fresh corn kernels or 1 cup frozen corn kernels, barilla sweet peppers & garlic sauce, chopped cilantro (, for garnish ), shredded mexican blend cheese or shredded monterey jack cheese, , for garnish40 min, 7 ingredients
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water, ground beef, white potato, diced, rice, salt and11 Morewater, ground beef, white potato, diced, rice, salt, pepper, white potatoes, chopped, rice, zucchini, chopped, spanish onion, chopped, tomato sauce, ground cumin, mexican oregano, corn tortillas, limes, mexican sour cream55 min, 16 ingredients
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ground round (or venison ), onion, chopped and6 Moreground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream45 min, 8 ingredients
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sweet onion chopped, oil, garlic minced and9 Moresweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam12 ingredients
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cream cheese, softened, sour cream and7 Morecream cheese, softened, sour cream, processed cheese (i.e. velveeta), cubed, shredded mexican cheese blend, diced tomatoes with green chile peppers, frozen chopped spinach, thawed and drained, taco seasoning mix, tomatoes, chopped, green onions, chopped40 min, 9 ingredients
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Mexican-Style Lasagnaground beef or 1 lb turkey and6 Moreground beef or 1 lb turkey, taco bell home originals thick n chuncky medium salsa, taco seasoning mix, flour tortillas (6 inch), kraft mexican style shredded four cheese with a touch of philadelphia, pinto beans, rinsed1 hour , 7 ingredients
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Mexican-Style Veggie Skilletolive oil, broccoli spear, onion, sliced (1/2 onion) and10 Moreolive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)30 min, 13 ingredients
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Mexican Drippy Beansbeans , presoaked during a whole night, bacon, diced and6 Morebeans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter3 hour 20 min, 8 ingredients
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Mexican Chicken Spaghettichicken breasts, boiled, chopped , reserve 6 cups broth and7 Morechicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter45 min, 8 ingredients
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Mexican Cheese Enchiladas With Red Saucedeseeded dried ancho chiles (remove the stems ) and13 Moredeseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)1 hour 1 min, 14 ingredients
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Mexican Breakfast Stackcorn tortillas and6 Morecorn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good7 ingredients
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Mexican Corn Casserolechicken rice-a-roni, mexican corn (drained ) and2 Morechicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz4 ingredients
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Mexican Corn Chowderraw cubed chicken, diced onion, minced garlic and10 Moreraw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese13 ingredients
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Mexican Chicken Soupboneless skinless chicken breasts , cut into bite sized p... and12 Moreboneless skinless chicken breasts , cut into bite sized pieces, onion, chopped, vegetable oil, rotel tomatoes, rotel mexican tomatoes (with lime and cilantro), whole kernel corn, black beans, kidney beans, chicken broth, chili powder (or to taste), sugar, salt, chopped fresh cilantro , shredded mexican-style cheese, crushed tortilla chips (garnish)45 min, 13 ingredients
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Reduced Reduced Fat Peanut Butter and Jellybread, reduced calorie , wheat, reduced fat jif creamy and1 Morebread, reduced calorie , wheat, reduced fat jif creamy, concord grape sugar free jam3 ingredients
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