285 mexican melt Recipes

eggs, salt, flour, milk, sugar, good vanilla (i use mexican ), melted butter

cayenne pepper, garlic powder, dried dill weed, dried thyme, salt, black pepper, catfish, margarine, melted, diced tomatoes with green chile peppers, partially drained

roma (plum) tomatoes, fresh jalapeno peppers, crushed walnuts, sesame seeds, raisins, bittersweet chocolate, melted, minced garlic, vegetable stock

unsweetened chocolate, melted, honey, milk, grated orange peel, ground cinnamon, ice cube

butter, melted, yellow cornmeal, all-purpose flour, sugar, baking powder, condensed cheddar cheese soup, milk, egg, beaten, whole kernel corn , drained, shredded cheddar cheese

yellow cornmeal (or white or blue cornmeal), baking soda, all-purpose flour, eggs, fat buttermilk, cream-style corn, margarine, melted or 1/4 cup vegetable oil, green chilies, chopped, well drained, baking powder, low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese, sugar, chili powder, salt (optional)

baguette , cut into 36 (1/4-inch-thick) slices, olive oil, shredded mexican melting cheese or monterey jack, tomatoes, seeded and chopped, jalapeno peppers or serrano peppers, seeded and finely chopped, garlic cloves, minced, chopped red onion, chopped fresh cilantro, fresh lime juice, coarsely ground black pepper, salt

butter, melted, white sugar, eggs, cream-style corn, chopped green chile peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

at least 80%) ground beef, cooked, drained, old el paso thick n chunky salsa, pillsbury grands! refrigerated biscuits, shredded monterey jack cheese or mexican cheese blend

finished gnocchi cooked as above, red tomato salsa, crema , creme fraiche, or sour cream, grated manchego (mexican melting cheese) or muenster cheese, fresh cilantro, washed and chopped

sweetened condensed milk (such as la lechera), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed, cream-style corn, butter, melted, cornmeal, all-purpose flour, baking soda, salt

chunk light tuna, well drained, portabella mushroom caps, olive oil, butter, divided, chopped red bell pepper, chopped carrot, chopped onion, soft breadcrumbs (2 slices bread), shredded mexican blend cheese

yeast, warm water, evaporated milk, white sugar, salt, butter or margarine, melted, egg, all-purpose flour, ground cinnamon, white sugar, butter or margarine, all-purpose flour, ground cinnamon, vanilla extract

flour, yellow cornmeal, baking powder, salt, sugar, cumin, chili powder, canned corn niblets, drained, green chilies, diced, eggs, beaten, melted butter, milk or 2 cups half-and-half cream, grated cheddar cheese

white corn meal, self rising flour, buttermilk, sugar, eggs, melted butter, jalepeno pepper chopped very fine, chopped onion, american cheeze, cream style corn

butter,melted, sugar, eggs, cream-style corn, chopped green chile peppers,drained, shredded monteray jack cheese, shredded cheddar cheese, flour, yellow cornmeal, baking powder, salt

butter or 1/4 cup, melted, white sugar, eggs, cream-style corn, chopped green chile peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, use 1 cup of shredded pepper jack cheese, all-purpose flour, yellow cornmeal, baking powder, salt, cayenne pepper to taste

flour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream, grated cheddar cheese (i use light cheese), creamed corn, seeded and chopped jalapeno pepper, butter, melted