Iced Mexican Chocolate Recipe

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Iced Mexican Chocolate
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Ingredients:

Directions:

  1. Microwave chocolate in large liquid measure at high (100%) 2 minutes or until chocolate is melted; stir in honey. Microcook at HIGH 30 seconds. Slowly stir in milk until well blended. Stir in orange peel and cinnamon. Pour over ice in serving glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.45 Kcal (902 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 3.68mg 1%
Sodium 80.03mg 3%
Potassium 468.4mg 10%
Total Carbs 37.55g 13%
Sugars 32.13g 129%
Dietary Fiber 2.75g 11%
Protein 7.23g 14%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 95.13 Kcal (398 kJ)
Calories from fat 27.05 Kcal
% Daily Value*
Total Fat 3.01g 10%
Cholesterol 1.62mg 1%
Sodium 35.34mg 3%
Potassium 206.83mg 10%
Total Carbs 16.58g 13%
Sugars 14.19g 129%
Dietary Fiber 1.21g 11%
Protein 3.19g 14%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 104.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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