17185 mexican layered vegan points Recipes

  • Mexican Layered Salad
    torn romaine lettuce, cucumber, peeled, halved, and sliced and
    11 More
    torn romaine lettuce, cucumber, peeled, halved, and sliced, tomatoes, seeded and chopped, ripe avocados, peeled and sliced, green bell peppers, seeded and chopped, mayonnaise, canned diced green chiles, chili powder, onion powder, salt (or to taste), garlic powder, crushed tortilla chips, shredded cheddar cheese
    20 min, 13 ingredients
  • Mexican Layer Dip
    fat-free refried beans, chili with beans, chili powder and
    11 More
    fat-free refried beans, chili with beans, chili powder, cinnamon, low-fat sour cream, chunky salsa, garlic powder, dried cilantro, onion flakes, lettuce, shredded, tomatoes, diced, green bell peppers, diced, white onions, diced, cheddar cheese, shredded (or favorite cheese)
    30 min, 14 ingredients
  • Layered Chicken and Black Bean Enchiladas
    cooked chicken, chopped, black beans, drained and rinsed and
    5 More
    cooked chicken, chopped, black beans, drained and rinsed, chopped green chilies, red enchilada sauce, corn tortillas, cheddar cheese or 2 cups mexican blend cheese, sour cream
    1 hour 5 min, 7 ingredients
  • Mexican Layered Dip
    neufchatel cheese , 1/3 less fat than cream cheese, softe... and
    8 More
    neufchatel cheese , 1/3 less fat than cream cheese, softened, taco seasoning mix, thick & chunky salsa, canned black beans, drained and rinsed, green onion, chopped, reduced fat 2% cheddar cheese, shredded, lettuce, shredded, pitted ripe olives, sliced, baked corn tortilla chips
    1 hour , 9 ingredients
  • Mexican Layered Dip
    ripe avocados, peeled and mashed, fresh lemon juice and
    14 More
    ripe avocados, peeled and mashed, fresh lemon juice, garlic salt, black pepper, hot sauce, sour cream, mayonnaise, taco seasoning mix, four 9-oz cans frito-lay bean dip, picante sauce, chopped onions or 1 cup green onion, tomatoes, chopped, pitted black olives, drained, sliced jalapeno pepper (optional), sharp cheddar cheese, grated, monterey jack cheese, grated
    20 min, 16 ingredients
  • Mexican Layer Salad
    lettuce, cucumber, chopped, tomatoes, chopped and
    10 More
    lettuce, cucumber, chopped, tomatoes, chopped, avocados, sliced, sharp cheddar cheese, shredded, crushed tortilla chips, dry ranch dressing mix, onion powder, garlic powder, chili powder, cayenne pepper, mayonnaise, sour cream
    20 min, 13 ingredients
  • Layered Chicken Enchilada
    olive oil, boneless chicken , cut into strips and
    12 More
    olive oil, boneless chicken , cut into strips, red pepper, sliced, onion, sliced, garlic powder, fajita seasoning mix (mccormicks), rotel tomato sauce (original), diced tomatoes and green chilies, fresh baby spinach, pickled jalapeno peppers, reduced-fat sour cream, mexican blend shredded cheese (divided ), red enchilada sauce (mild ), low-fat whole wheat tortillas
    1 hour , 14 ingredients
  • Layered Ham Salad
    mixed salad greens, roma tomatoes, chopped (2 cups) and
    7 More
    mixed salad greens, roma tomatoes, chopped (2 cups), mexicorn, drained, cubed cooked ham (1/2 inch), chopped red onion, shredded mexican blend cheese (8 oz.), mayonnaise or 1 cup salad dressing, taco sauce, honey
    25 min, 9 ingredients
  • Joey's Vegan Cream Cheese Frosting
    vegan cream cheese (vegan) and
    4 More
    vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)
    10 min, 5 ingredients
  • Vegan Breakfast Biscuit Gravy
    water, raw cashews, water, unbleached white flour, salt and
    5 More
    water, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)
    30 min, 10 ingredients
  • Vegan White Chocolate Chunk Macadamia Nut Cookies!!!
    brown sugar, sugar and
    10 More
    brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped
    22 min, 12 ingredients
  • Layered Ranch Taco Dip Layered Ranch Taco Dip
    refried beans, sour cream and
    9 More
    refried beans, sour cream, buttermilk ranch salad dressing mix, roma tomatoes, seeded and finely chopped, olive, sliced and drained, green onions, sliced, red bell pepper, chopped, mexican blend cheese, shredded, lettuce, chopped, avocados, chopped, tortilla chips
    20 min, 11 ingredients
  • Vegan Pimiento Cheeze Vegan Pimiento Cheeze
    raw cashews, lemon juice, nutritional yeast and
    6 More
    raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper
    30 min, 9 ingredients
  • Vegan Spicy Chorizo Pasta Vegan Spicy Chorizo Pasta
    olive oil, onions, chopped, mushrooms, sliced (closed cup) and
    12 More
    olive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper
    40 min, 15 ingredients
  • Mexican Chicken Slop Mexican Chicken Slop
    whole rotisserie-cooked chicken and
    14 More
    whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas
    1 hour 5 min, 15 ingredients
  • Layered Southwestern Salad Layered Southwestern Salad
    chopped fresh cilantro, lime juice, olive oil, sour cream and
    11 More
    chopped fresh cilantro, lime juice, olive oil, sour cream, sugar, salt (or to taste), pepper (or to taste), romaine lettuce, shredded, tomatoes, chopped, black beans, rinsed and drained, purple onion, chopped, shredded four-cheese mexican blend cheese, whole mexicorn whole kernel corn, drained, sliced ripe olives, drained, crushed tortilla chips
    35 min, 15 ingredients
  • Mexican Layered Bean Dip Mexican Layered Bean Dip
    refried beans, sour cream, mayonnaise and
    5 More
    refried beans, sour cream, mayonnaise, salsa , as hot as you like, shredded cheese (i usually use colby-jack), sliced black olives, white and corn tortilla, cut into 6 pieces (like chips), canola oil
    30 min, 8 ingredients
  • Layered Lasagna Salad Layered Lasagna Salad
    reduced-fat sour cream, diced green chilies, ground cumin and
    6 More
    reduced-fat sour cream, diced green chilies, ground cumin, lasagna noodles, cooked and drained, mexican-style corn, drained (or 1 1/2 cups cooked & drained fresh corn kernels w/2 tbsp each finely chopped green & red peppers), shredded lettuce, salsa, divided, hard-boiled eggs, sliced,divided, shredded reduced-fat monterey jack cheese, divided (4 oz)
    20 min, 9 ingredients




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