Mexican Layered Bean Dip Recipe

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Mexican Layered Bean Dip
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Ingredients:

Directions:

  1. In a 13x9 inch baking pan, layer:.
  2. Refried beans.
  3. Sour cream and mayo mixed, then spread.
  4. Salsa.
  5. Cheese.
  6. Olives.
  7. And bake 20 minutes at 400 or microwave 10 minutes.
  8. In the meantime, heat up some oil in a saute pan and start frying the chips. Once cooked, lay them on a papertowel to drain and salt immediately.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.65 Kcal (476 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 10.69mg 4%
Sodium 297.88mg 12%
Potassium 86.96mg 2%
Total Carbs 2.66g 1%
Sugars 0.96g 4%
Dietary Fiber 0.55g 2%
Protein 2.15g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 60mg 6%
Amount Per 100 g
Calories 239.84 Kcal (1004 kJ)
Calories from fat 203.88 Kcal
% Daily Value*
Total Fat 22.65g 17%
Cholesterol 22.55mg 4%
Sodium 628.64mg 12%
Potassium 183.51mg 2%
Total Carbs 5.61g 1%
Sugars 2.03g 4%
Dietary Fiber 1.17g 2%
Protein 4.53g 4%
Vitamin C 0.9mg 1%
Iron 0.2mg 0%
Calcium 126.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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