Layered Ranch Taco Dip Recipe

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Layered Ranch Taco Dip
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Ingredients:

Directions:

  1. In a 10-12 in pie plate, spread the refried beans.
  2. In a small bowl, combine the sour cream and dressing mix and spread over the beans.
  3. Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
  4. Then sprinkle with cheese and enjoy with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.38 Kcal (621 kJ)
Calories from fat 108.4 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 11.63mg 4%
Sodium 309.57mg 13%
Potassium 295.29mg 6%
Total Carbs 8.29g 3%
Sugars 1.65g 7%
Dietary Fiber 3.83g 15%
Protein 4.33g 9%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 136.92 Kcal (573 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 19%
Cholesterol 10.73mg 4%
Sodium 285.66mg 13%
Potassium 272.48mg 6%
Total Carbs 7.65g 3%
Sugars 1.52g 7%
Dietary Fiber 3.53g 15%
Protein 3.99g 9%
Vitamin C 12.2mg 22%
Vitamin A 0.1mg 5%
Iron 2.9mg 18%
Calcium 90.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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