27618 mexican juan ulua shrimp Recipes

water, lime juice, garlic clove, finely chopped, salt, pepper, shrimp, raw, peeled and deveined, avocado, peeled and chopped, jalapeno chiles, seeded and finely chopped, tomato, chopped, onions, chopped, roasted red peppers, chopped (orange or yellow work fine, too), carrots, finely chopped (optional), cilantro, fresh, snipped, olive oil or 2 tbsp vegetable oil, lettuce, finely shredded, lemons or 1 lime wedge

cooked shrimp, peeled and deveined, crushed garlic, chopped red onion, fresh cilantro, clamato juice, ketchup, fresh lime juice, serrano pepper, finely minced, prepared horseradish, salt, ripe avocado, peeled, pitted and chopped

onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges

olive oil, onion, chopped, jalapeno, seeded and minced, garlic, minced, peeled tomatoes with juice, drained and finely chopped, milk, shredded monterey jack cheese, shredded extra-sharp cheddar cheese, cornstarch, shrimp, cooked,peeled,deveined and finely chopped, hot mexican hot pepper sauce , to taste, tortilla chips, for dipping

jumbo shrimp, deveined , and open (like a butterfly), manchego cheese, grated, bacon, sour cream, mayonnaise, chipotle chiles, garlic cloves, minced, butter, melted, olive oil, fresh parsley leaves, to decorate, salt and pepper

garlic cloves, minced, fresh lime juice, sea salt & freshly ground black pepper, shrimp, extra virgin olive oil, chopped white onion, ripe tomatoes, about 1 1/2 lbs. chopped or 2 (14 1/2 oz) cans each chopped tomatoes, drained, canned chipotle chiles , en adobo with 1 tbsp sauce, coca-cola or 1/2 cup pepsi, dried oregano, preferably mexican

shrimp , to large, ketchup, prefer organic, avocados, diced, red onion, diced, fresh cilantro (pull out the stems and chop up the leaves), limes, cucumber, diced, sea salt and pepper, orange juice

frozen corn, thawed, peeled cooked shrimp, tails removed and diced (21-25 per lb, thawed if frozen ), chopped green chilies (not drained ), canned green enchilada sauce or 2 cups green chili salsa, divided, corn tortillas, fat-free refried beans, shredded cheese, such as mexican-style , monterey jack, cheddar, chopped fresh cilantro, lime, cut into wedges

shrimp (peeled, deveined , and cut into bite sized pieces), onion (diced ), garlic cloves (minced ), celery (chopped ), flour, chicken broth, butter, serrano chilies (chopped ), chili powder (preferably new mexican ), cumin (ground ), salt, half-and-half cream, chopped fresh cilantro

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrot, diced celery, cubed potatoes, crushed dried pasilla pepper, chopped onion, diced tomato, shrimp, in shells, fresh corn kernels (optional), salt

shrimp, shell-on, garlic cloves, peeled, serrano chilies, stems and seeds removed, and minced, fresh cilantro, minced, freshly squeezed lime juice, hot melted butter, salt & freshly ground black pepper

baguette, cooked shrimp, finely chopped, shredded monterey jack cheese, mayonnaise

dried ancho chile powder (adjust to taste), brown sugar, arbol chile, powder (adjust to taste), ground cinnamon, ground cumin, shrimp, shelled and deveined, salt & freshly ground black pepper, olive oil, spinach, washed and dried, smoked chile vinaigrette (see ), chopped cilantro leaf

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter

shrimp, cooked, peeled and deveined, black beans, canned, drained and rinsed, red leaf lettuce, chopped, red onion, thinly sliced , lengthways, red bell peppers, de-seeded and chopped, fresh tomatoes, de-seeded and diced, avocados, peeled and diced, frozen corn, thawed, fritos corn chips or 4 oz tortilla chips, broken, fresh red chile, minced, fresh lime juice, extra virgin olive oil, honey, fresh garlic cloves, minced, fresh cilantro, minced, red wine vinegar

garlic cloves, roughly chopped, vegetable oil, unsalted butter, fresh shrimp, peeled , de-veined

flour tortillas (chi chis whole wheat, are delicious!), frozen popcorn shrimp, cooked, avocado, peeled, pitted and thinly sliced, mexican blend cheese, fat free ranch dressing, extra hot hot sauce, shredded lettuce, tomatoes, chopped, green onion, chopped finely, red onions, chopped finely, spanish onions, chopped finely, fat free sour cream, lime , juice of, salt and pepper