27603 mexican ulua shrimp Recipes

jumbo shrimp, deveined , and open (like a butterfly), manchego cheese, grated, bacon, sour cream, mayonnaise, chipotle chiles, garlic cloves, minced, butter, melted, olive oil, fresh parsley leaves, to decorate, salt and pepper

water, lime juice, garlic clove, finely chopped, salt, pepper, shrimp, raw, peeled and deveined, avocado, peeled and chopped, jalapeno chiles, seeded and finely chopped, tomato, chopped, onions, chopped, roasted red peppers, chopped (orange or yellow work fine, too), carrots, finely chopped (optional), cilantro, fresh, snipped, olive oil or 2 tbsp vegetable oil, lettuce, finely shredded, lemons or 1 lime wedge

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, ketchup, lime juice, hot sauce, chopped tomato, chopped onion, snipped fresh cilantro, avocados, seeded, peeled, and chopped, lime wedge (optional)

shrimp, cooked, lime , juice of, serranos , deseeded and finely chopped, fresh cilantro, roughly chopped (you can use basil, i do), avocado, sliced into small cubes, salt and pepper

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

shrimp, shell-on, garlic cloves, peeled, serrano chilies, stems and seeds removed, and minced, fresh cilantro, minced, freshly squeezed lime juice, hot melted butter, salt & freshly ground black pepper

dried ancho chile powder (adjust to taste), brown sugar, arbol chile, powder (adjust to taste), ground cinnamon, ground cumin, shrimp, shelled and deveined, salt & freshly ground black pepper, olive oil, spinach, washed and dried, smoked chile vinaigrette (see ), chopped cilantro leaf

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

jumbo mexican white shrimp, peeled, deveined, cooked, chilled, cholula brand hot sauce, fresh lime juice, cucumber, peeled, seeded, diced, chinese oyster sauce, vietnamese fish sauce, catsup, orange juice, kosher salt, fresh ground black pepper, fresh tomato, diced, onion, diced, clamato juice, . i.e. clam tomato juice combination, avocado, peeled, diced, cilantro leaves, chopped, lime, cut into wedges

ears corn, salt, white pepper, chopped fresh mexican oregano or, dried mexican oregano, shrimp, popsicle sticks

jumbo shrimp, peeled and deveined , shells reserved, seafood stock, extra-virgin olive oil, white onion, diced, carrot, cut into 1/4-inch-thick rounds, stalks celery, diced, green bell pepper, diced, tomato, seeded and diced, dried chiles de arbol, roughly chopped, tomato paste, mexican dried shrimp powder (optional), lime wedges, for serving (optional)

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

shrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese

shrimp, uncooked and peeled, garlic cloves, minced, oil, salsa, chopped fresh cilantro, shredded cheddar cheese

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice