Mexican Spicy Shrimp Salald Recipe

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Mexican Spicy Shrimp Salald
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine the ancho chili powder, light brown sugar, chile de arbol, cinnamon, and cumin, and set aside.
  3. In a medium size bowl, place the shrimp.
  4. Generously salt and pepper the shrimp; then, sprinkle with the spice mixture on both sides.
  5. Place the shrimp on a baking sheet and drizzle with oil.
  6. Roast for 4 to 5 minutes, or until just cooked through.
  7. Place the spinach in a bowl, drizzle with some of the Smoked Chile Vinaigrette and season with salt and pepper, to taste.
  8. Divide the seasoned spinach among 4 plates.
  9. Place 6 shrimp around each plate and drizzle with more of the vinaigrette. Garnish with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.87 Kcal (2888 kJ)
Calories from fat 299.7 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 59.16mg 20%
Sodium 1326.01mg 55%
Potassium 304.2mg 6%
Total Carbs 84.69g 28%
Sugars 5.67g 23%
Dietary Fiber 9.89g 40%
Protein 17.23g 34%
Vitamin A 2mg 67%
Iron 2.3mg 13%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 305.33 Kcal (1278 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 51%
Cholesterol 26.18mg 20%
Sodium 586.88mg 55%
Potassium 134.64mg 6%
Total Carbs 37.48g 28%
Sugars 2.51g 23%
Dietary Fiber 4.38g 40%
Protein 7.62g 34%
Vitamin A 0.9mg 67%
Iron 1mg 13%
Calcium 29.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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