30 mexican dip easy Recipes

grilled and ready southwestern chicken strips, cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof), salsa, cheese, mexican mix , cheddar, whatever you have on hand

brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome), chili (with or without beans is fine, your preference)

cream cheese, chunky salsa (your choice of heat), cheddar cheese, shredded, black olives, pitted and sliced, cilantro, chopped

shredded cheese (cheddar or mexican blends work best), chili (i normally use hormel turkey with beans), cream cheese

chili, philadelphia cream cheese, pre-shredded cheddar or monterey jack/cheddar blend

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

velvetta mexican cheese, ground beef (or use as much as you like), whole tomatoes, torilla chips for dipping

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

prepared refried beans, tub gaucamole (lays zesty gaucamole works great!), tub sour cream, taco seasoning, black beans, sliced black olives, sliced jalapenos, shredded cheese (cheddar or mexican blend), tortilla chips

refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke

cream cheese (softened ), chili , i use hormel turkey (no beans), salsa (or picante sauce), mexican cheese, shredded

chili, philadelphia cream cheese, pre-shredded cheddar cheese or 1 (8 oz) package monterey jack and cheddar cheese blend

refried beans, taco seasoning mix, salsa, guacamole, sour cream, room temperature, shredded sharp cheddar cheese, shredded lettuce, chopped green onion (optional), chopped black olives (optional)

refried beans, hormel chili without beans, sour cream, mayonnaise, taco seasoning mix, tomatoes, diced, green onion, sliced, sharp cheddar

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

tub of breakstone s temp tee whipped cream cheese, hormel chili with beans, shredded mexican (taco) cheese blend

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices