Easy Layered Mexican Dip Recipe

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Ingredients:

Serving

1 (16 oz) can refried beans
1 (1 1/4 oz) package taco seasoning mix
1 cup salsa
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp cheddar cheese
1 cup shredded lettuce
1/2 cup chopped green onion (optional)
1/4 cup chopped black olives (optional)

Directions:

Spread refried beans in the bottom of a (1-quart) shallow serving dish.
Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.
Spread the salsa on top of the Sour Cream Mixture.
Spread the Guacamole on top of the Salsa.
Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.
Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.
Refrigerated until chilled and ready to serve.
Serve with Tostitos Scoops!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.28 Kcal (1483 kJ)
Calories from fat	218.69 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Cholesterol	59.16mg	20%
Sodium	1141.36mg	48%
Potassium	528.74mg	11%
Total Carbs	23.65g	8%
Sugars	3.4g	14%
Dietary Fiber	2.84g	11%
Protein	14.74g	29%
Vitamin C	3.9mg	7%
Vitamin A	0.6mg	20%
Iron	1mg	6%
Calcium	420.9mg	42%

Amount Per 100 g
Calories	124.03 Kcal (519 kJ)
Calories from fat	76.56 Kcal
		% Daily Value*
Total Fat	8.51g	37%
Cholesterol	20.71mg	20%
Sodium	399.58mg	48%
Potassium	185.11mg	11%
Total Carbs	8.28g	8%
Sugars	1.19g	14%
Dietary Fiber	0.99g	11%
Protein	5.16g	29%
Vitamin C	1.4mg	7%
Vitamin A	0.2mg	20%
Iron	0.4mg	6%
Calcium	147.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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