Easy 4 Layer Taco Dip Recipe

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Easy 4 Layer Taco Dip
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Ingredients:

Directions:

  1. Spread cream cheese on the bottom of a microwave safe dish.
  2. Next spread the can of chili on top of the cream cheese.
  3. Pour the salsa on top of the chili.
  4. Put cheese on top of the salsa.
  5. Microwave until the cheese is bubbly & melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.66 Kcal (120 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 5.81mg 2%
Sodium 95.31mg 4%
Potassium 69.68mg 1%
Total Carbs 1.79g 1%
Sugars 0.43g 2%
Dietary Fiber 1.05g 4%
Protein 1.28g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 252.75 Kcal (1058 kJ)
Calories from fat 173.25 Kcal
% Daily Value*
Total Fat 19.25g 3%
Cholesterol 51.25mg 2%
Sodium 840.5mg 4%
Potassium 614.5mg 1%
Total Carbs 15.75g 1%
Sugars 3.75g 2%
Dietary Fiber 9.25g 4%
Protein 11.25g 3%
Vitamin C 0.8mg 0%
Vitamin A 0.3mg 1%
Iron 4.5mg 3%
Calcium 279.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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