Easy Mexican Dip Recipe

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Easy Mexican Dip
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Ingredients:

Directions:

  1. Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
  2. Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
  3. Serve with crackers, chips, and/or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.25 Kcal (47 kJ)
Calories from fat 9.37 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 2.54mg 1%
Sodium 43.8mg 2%
Potassium 3.36mg 0%
Total Carbs 0.26g 0%
Sugars 0.13g 1%
Dietary Fiber 0.08g 0%
Protein 0.4g 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 185.45 Kcal (776 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 2%
Cholesterol 41.79mg 1%
Sodium 721.94mg 2%
Potassium 55.32mg 0%
Total Carbs 4.31g 0%
Sugars 2.06g 1%
Dietary Fiber 1.33g 0%
Protein 6.59g 1%
Vitamin A 0.4mg 1%
Iron 0.2mg 0%
Calcium 169.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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