Cheesy Mexican Bean Dip - Tasty And Easy Recipe

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Cheesy Mexican Bean Dip - Tasty And Easy
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Ingredients
3
Count
Nutrition
8
Calories
Total time
30
Minutes
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Ingredients:

  • 1 12-oz tub of breakstone's temp tee whipped cream cheese
  • 1 can of hormel chili with beans
  • 1 package of shredded mexican ( taco) cheese blend

Directions:

  1. Let the cream cheese sit at room temperature about 1 hour so that it is easier to spread.
  2. Spread the bottom of a brownie size pan with the cream cheese. I use a spatula to make it easier.
  3. Pour the can of chili on top and spread evenly
  4. Sprinkle the top with as much of the shredded cheese as desired. I use the whole bag of cheese!
  5. Preheat oven to 350 degrees for a metal pan. 325 degrees for a glass pan.
  6. Place in oven (uncovered) for about 25-30 minutes or until all the cheese on top has melted.
  7. Serve with tortilla chips and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.88 Kcal (33 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 4.04mg 0%
Potassium 3.87mg 0%
Total Carbs 1.06g 0%
Sugars 0.03g 0%
Dietary Fiber 0.12g 0%
Protein 0.1g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 474 Kcal (1985 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 1%
Sodium 243mg 0%
Potassium 233mg 0%
Total Carbs 64g 0%
Sugars 2g 0%
Dietary Fiber 7g 0%
Protein 6g 0%
Iron 2mg 0%
Calcium 97mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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