30 mexican coleslaw coleslaw Recipes

coleslaw mix, fresh cilantro, chopped, rice vinegar, extra virgin olive oil, salt

coleslaw (regular size containing cabbage and carrots), red onion, chopped, cheddar cheese, shredded, cilantro, chopped, mexicorn, drained, black beans, rinsed and drained, plain doritos, crushed, ranch dressing, fresh lime juice, ground cumin

coleslaw mix, mexican-style corn, drained, shredded cheddar cheese, fresh jalapeno peppers, seeded and chopped, chopped fresh cilantro, ranch-style salad dressing, ground cumin, ground coriander, garlic powder, lime, juiced

vinegar, sugar, celery seed, salt, vegetable oil, prepared mustard, onions, chopped, cabbage, shredded, green bell peppers, chopped

head cabbage, shredded, cilantro, minced, green onions, sliced thinly (white and green parts ), olive oil , extra-virgin, lime juice, freshly squeezed, garlic clove, very finely minced, pepper, salt

cider vinegar, canola oil, minced garlic clove, sugar, shedded cabbage (about 1 small head )

very thinly sliced green cabbage, peeled and grated carrots, chopped cilantro, rice vinegar, extra-virgin olive oil, salt

head cabbage, grated, green onion, chopped, mayonnaise, horseradish sauce, blue cheese, crumbled, cumin, fresh cilantro, chopped, salt

coleslaw mix (10 cups shredded red and/or green cabbage), sour cream, mayonnaise, fresh lime juice, fresh cilantro leaves, salt, coarsely ground black pepper, salt-free mexican seasoning blend, divided, salmon fillet, olive oil, corn or flour tortillas, mango pico de gallo

green cabbage, thinly sliced, red cabbage, thinly sliced, green onions, thinly sliced, cilantro, chopped, fresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)

tomatoes, diced, onion, diced, chopped fresh cilantro, canned diced jalapeno peppers, or more to taste (juice reserved), garlic salt, lime, juiced, coleslaw mix, ranch dressing, vegetable oil for frying, batter mix (such as shore lunch), mexican beer, corn tortillas, cod fillets, cut into 2-inch chunks, shredded mexican cheese blend, limes, sliced into wedges, chile-garlic sauce (such as sriracha) (optional)

mahi mahi (or other firm white fish), olive oil (or vegetable oil), lime juice, chili powder, ground cumin, ground coriander, minced garlic, salt , to taste, flour tortillas (8-inch), coleslaw (try southwestern slaw), chipotle pico de gallo, mexican crema (or sour cream)

coleslaw mix, onion, chopped, jalapenos, chopped (this makes the slaw medium to spicy so cut back if you want milder), sugar, salt, garlic powder, cider vinegar, canola oil, cilantro, chopped and tightly packed

cilantro, chopped, rice vinegar, extra virgin olive oil, salt, coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

colewslaw mix (shredded cabbage and carrots), chopped fresh cilantro, mexican whole kernel corn with red and green peppers, drained or two cups of frozen corn, cooked as directed on the bag, rinsed with cold water, vegetable oil, lime or lemon juice, salt, ground cumin

shredded cabbage, black beans, drained, shredded carrots, diced purple onion, chopped fresh parsley, plain low-fat yogurt, salsa, mayonnaise, red wine vinegar, fresh lime juice

cayenne pepper, limes yield lime juice, head large cabbage, grated carrots, cilantro, chopped onions, stalks green onion, jalapeno