Mexican Coleslaw Recipe

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Mexican Coleslaw
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  1. In a large serving bowl, combine cabbage, cilantro and green onion. If using carrot or bell pepper, add it too.
  2. In a small bowl, combine the olive oil, lime juice, garlic, salt and pepper. Adjust seasoning. If preparing in advance, stop here and refrigerate both bowls until serving time.
  3. Right before serving, stir the dressing then add it to cabbage mix and toss well to coat. Serve immediately or it will wilt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.99 Kcal (356 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 209.13mg 9%
Potassium 154.44mg 3%
Total Carbs 5.59g 2%
Sugars 2.69g 11%
Dietary Fiber 2.46g 10%
Protein 0.88g 2%
Vitamin C 30.8mg 51%
Iron 0.1mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 88.32 Kcal (370 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 217.33mg 9%
Potassium 160.5mg 3%
Total Carbs 5.81g 2%
Sugars 2.8g 11%
Dietary Fiber 2.56g 10%
Protein 0.92g 2%
Vitamin C 32mg 51%
Iron 0.1mg 1%
Calcium 37.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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