Mexican Coleslaw Recipe

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Mexican Coleslaw
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Ingredients:

  • 1 tbsp canola oil
  • 1 tsp sugar
  • 4 cups shedded cabbage (about 1 small head)

Directions:

  1. Mix first 4 ingredients in a small bowl until sugar dissolves. Pour the dressing over the cabbage, toss well and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.11 Kcal (302 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 1.03mg 0%
Potassium 16.92mg 0%
Total Carbs 1.89g 1%
Sugars 1.24g 5%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 292.52 Kcal (1225 kJ)
Calories from fat 256.13 Kcal
% Daily Value*
Total Fat 28.46g 11%
Sodium 4.16mg 0%
Potassium 68.63mg 0%
Total Carbs 7.68g 1%
Sugars 5.03g 5%
Dietary Fiber 0.12g 0%
Protein 0.37g 0%
Vitamin C 1.9mg 1%
Iron 0.1mg 0%
Calcium 15.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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