112155 mexican chocolate ice pie Recipes

eggs, light corn syrup, butter or 6 tbsp margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsel, pie shells

eggs, light corn syrup, butter (softened ), sugar, brown sugar, bourbon (crown royal), flour, vanilla, pecans (halves), semi-sweet chocolate chips, pie crust (refriderated or homemade)

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate ice cream, softened, frozen cranberry-raspberry juice concentrate, thawed, chocolate crumb crusts (9 inches), raspberry pie filling

chocolate wafer pie crust, vanilla ice cream, hot fudge topping, nuts, chopped, cream, cherries

heavy cream, whole milk, skim milk, unsweetened chocolate, unsweetened cocoa powder, vanilla bean, eggs, sugar, salt, cinnamon, cayenne pepper

chocolate-chocolate chip ice cream, softened, chocolate cookie crust (9 inches), chocolate-covered peppermint candies, heavy whipping cream, divided

milk, water, cinnamon stick, orange , zest of, grated, mexican chocolate, broken into small chunks (1 1/2 disks), semisweet chocolate, tangerine liqueur or orange liqueur, for serving

apples, marshmallows, 1 quartered , 4 halved crosswise, mexican chocolate, coarsely chopped, unsalted butter, water

canola oil, for frying, mexican chocolate, heavy cream, unsalted butter, granulated sugar, kosher salt, unbleached all-purpose flour, eggs, granulated sugar, ground cinnamon

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract

syrup or 1/2 cup hershey s whoppers chocolate malt, special dark chocolate chips or 1/3 cup hershey s semi-sweet chocolate chips, crisp rice cereal, vanilla ice cream, divided, chocolate ice cream, divided, syrup or hershey s whoppers chocolate malt

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving

nonstick cooking spray or paper baking cup, mexican chocolate, chopped (abuelita for hot chocolate works well), unsalted butter, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, whole milk, vanilla extract

butter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry

king arthur unbleached all-purpose flour, baking soda, salt, mexican chocolate, chopped, instant hot cocoa mix, boiling water, unsalted butter, softened, brown sugar, eggs, sour cream, brewed coffee, vanilla extract, marshmallow creme, heavy whipping cream, chocolate curls

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)