Baked Apples With Mexican Chocolate Recipe

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Baked Apples With Mexican Chocolate
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Halve each apple lengthwise. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.
  2. Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.
  3. Place water and remaining 2 tablespoons butter in a baking dish. Place filled apples in dish. Bake until a paring knife inserted into apples meets no resistance, 20-30 minutes.
  4. Set oven to broil. Top each apple half with 2 marshmallow halves. Broil until golden brown. Drizzle with juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.77 Kcal (870 kJ)
Calories from fat 113.54 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 30.48mg 10%
Sodium 10.03mg 0%
Potassium 129.36mg 3%
Total Carbs 25.49g 8%
Sugars 19.21g 77%
Dietary Fiber 2.1g 8%
Protein 0.61g 1%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 161.48 Kcal (676 kJ)
Calories from fat 88.25 Kcal
% Daily Value*
Total Fat 9.81g 19%
Cholesterol 23.69mg 10%
Sodium 7.8mg 0%
Potassium 100.54mg 3%
Total Carbs 19.81g 8%
Sugars 14.93g 77%
Dietary Fiber 1.63g 8%
Protein 0.47g 1%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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