Grilled Bananas with Mexican Chocolate Sauce (Marcela Valladolid) Recipe

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Grilled Bananas with Mexican Chocolate Sauce (Marcela Valladolid)
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Ingredients:

Directions:

  1. In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream. Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate. Turn the heat off and reserve.
  2. Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat.
  3. In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated. Toss the bananas with the sugar-cinnamon mixture until fully coated. Transfer to the grill, flat-side down. Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side. Transfer the bananas to a serving platter. Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.73 Kcal (1577 kJ)
Calories from fat 50.07 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 20.55mg 7%
Sodium 7.26mg 0%
Potassium 439.79mg 9%
Total Carbs 53.64g 18%
Sugars 51.19g 205%
Dietary Fiber 4.23g 17%
Protein 5.53g 11%
Vitamin C 10.8mg 18%
Iron 0.1mg 1%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 207.02 Kcal (867 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 9%
Cholesterol 11.29mg 7%
Sodium 3.99mg 0%
Potassium 241.67mg 9%
Total Carbs 29.48g 18%
Sugars 28.13g 205%
Dietary Fiber 2.32g 17%
Protein 3.04g 11%
Vitamin C 5.9mg 18%
Iron 0.1mg 1%
Calcium 37.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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