8 mexican chocolate pie Recipes

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

sweetened condensed milk, milk (at room temperature ), milk chocolate chips, vanilla, ground cinnamon, cayenne pepper, heavy cream, oreo cookie pie crusts

graham cracker crumbs (about 10 cookie sheets), divided, sugar, ground cinnamon, salt, egg white, butter, melted, sugar, cornstarch, unsweetened cocoa, instant espresso granules, salt, ground red pepper, egg, egg yolk, reduced-fat milk, dark chocolate, chopped

unflavored gelatin, cold water, eggs, separated, ea ) semisweet chocolate, sugar, coffee-flavored liquer, ground cinnamon, butter, almonds, heavy cream, prebaked pie shell

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

eggs, sugar, brown sugar (or piloncillo), flour , plus, flour, ancho chili paste (terra sol, if you can get it), margarine, melted, chopped walnuts, chocolate chips, mexican vanilla, pastry shells, unbaked, cool whip