Chocolate Fudge Ice Cream Pie Recipe

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Chocolate Fudge Ice Cream Pie
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  1. Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
  2. Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
  3. In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
  4. Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
  5. Freeze several hours or overnight until firm.
  6. Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.66 Kcal (2519 kJ)
Calories from fat 278.29 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 42.47mg 14%
Sodium 282.13mg 12%
Potassium 136.35mg 3%
Total Carbs 80.23g 27%
Sugars 60.34g 241%
Dietary Fiber 4.02g 16%
Protein 4.97g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 406.79 Kcal (1703 kJ)
Calories from fat 188.16 Kcal
% Daily Value*
Total Fat 20.91g 48%
Cholesterol 28.72mg 14%
Sodium 190.76mg 12%
Potassium 92.19mg 3%
Total Carbs 54.25g 27%
Sugars 40.8g 241%
Dietary Fiber 2.72g 16%
Protein 3.36g 10%
Vitamin C 0.2mg 0%
Iron 1.8mg 15%
Calcium 42.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 17

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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