Chocolate Peppermint Pie Recipe

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Chocolate Peppermint Pie
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  1. Spoon ice cream into crust. Freeze until firm, about 2 hours.
  2. Meanwhile, in a small saucepan, heat candies with 3-4 tablespoons of cream; stir until smooth. Cool.
  3. Whip the remaining cream; spoon over ice cream. Drizzle with some of the chocolate-peppermint sauce; serve pie with the remaining sauce. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.86 Kcal (2411 kJ)
Calories from fat 267.33 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 30.55mg 10%
Sodium 298.1mg 12%
Potassium 319.44mg 7%
Total Carbs 74.74g 25%
Sugars 13.15g 53%
Dietary Fiber 3.17g 13%
Protein 7.71g 15%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 209.74 Kcal (878 kJ)
Calories from fat 97.36 Kcal
% Daily Value*
Total Fat 10.82g 46%
Cholesterol 11.13mg 10%
Sodium 108.57mg 12%
Potassium 116.34mg 7%
Total Carbs 27.22g 25%
Sugars 4.79g 53%
Dietary Fiber 1.16g 13%
Protein 2.81g 15%
Vitamin C 0.1mg 0%
Iron 0.6mg 9%
Calcium 53.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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