469 mexican chicken flour Recipes

diced cooked chicken, black beans, cream cheese, diced, old el paso taco seasoning, cheddar cheese soup, cooked rice, jalapeno peppers, diced, milk, flour tortillas , cut into short strips, shredded monterey jack cheese or 8 oz jalapeno jack cheese, taco sauce, coarsely crushed tortilla chips

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

flour tortilla shells (as many as you need- every 2 shells will make 4 quesadilla quarters), boneless, skinless chicken breast (how much depends on ho much chicken you want inside!), mixed grated cheese (i use a mix of mexican and italian cheese for a nice balance), seasoning salt, poultry seasoning, garlic powder, cumin (or packet taco seasoning), ranch dressing, hot sauce and taco sauce (optional)

cream cheese, room temp, taco seasoning mix, pimientos, drained, diced green chilies, drained, diced black olives , dried on a paper towel, shredded quesadilla-style mexican cheese, sliced deli smoked chicken, flour tortillas, salsa

chicken breasts, cream of chicken soup, fat free sour cream, mccormicks taco seasoning, la victoria green taco sauce, mexican blend cheese (shredded ), flour tortillas (whatever size you like), pam cooking spray

chicken breasts cooked & shredded, enchilada sauce, cream of chicken soup, cream of mushroom soup, tomato soup, flour tortilla shells, mexican cheese shredded

chicken, drained and shredded, mild red enchilada sauce, cream of chicken soup, diced green chiles, diced tomatoes, shredded mexican-blend cheese, divided, sour cream, diced onion, pepper, flour tortillas, cut into 1-inch squares and divided, sliced black olives

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

chicken broth, green or red salsa, plus more for serving, flour, onion, chopped, boneless skinless chicken breast halves, reduced-fat sour cream, sharp cheddar or monterey jack cheese, shredded, red beans, heated, shredded iceberg lettuce, soft, fresh corn tortillas, warmed for serving

vegetable oil, red wine vinegar, sugar, chili powder, dried oregano, garlic powder, salt, pepper, boneless skinless chicken breasts , cut into thin strips, flour tortillas (10 inches), warmed, shredded lettuce, shredded cheddar or monterey jack cheese, tomato, diced, sour cream, taco sauce

boneless pork, cubed, chicken pieces, flour, vegetable oil, butter, onion, chopped, garlic cloves, crushed, almonds, sesame seeds, red pepper, chopped, green pepper, chopped, stewed tomatoes, chicken stock, sugar, chili powder, cinnamon, bay leaf, sweet potato, apple, peeled and diced, pineapple chunk

frozen chopped spinach, thawed, salsa with cilantro, divided, enchilada sauce, cream cheese, shredded or chopped roasted chicken, flour tortillas, shredded mexican four-cheese blend, toppings: shredded lettuce , guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes

flour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg

butter, yellow onion, chopped, carrots, peeled and chopped, flour, salt and pepper, chicken broth, cooked chicken (i use leftover rotisserie chicken), taco seasoning, black beans, drained and rinsed, chopped green chilies, frozen corn, frozen white corn

chicken breast, olive oil, chicken broth, onion, garlic, tomatoes, green pepper, jalapeno, tomato soup with basil, lime , juice and zest of, green onions (spring), cilantro, flour, salt, pepper, cumin, chili powder, avocado, shredded mexican cheese, lime tortilla chips

canola oil, chicken breast (2-3 depending on size), diced onion, garlic pressed or minced, low sodium chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta, salt (optional), chili powder, cumin

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced