Chicken Quesadillas Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

flour tortilla shells (as many as you need- every 2 shells will make 4 quesadilla quarters)
boneless, skinless chicken breast (how much depends on ho much chicken you want inside!)
mixed grated cheese
seasoning salt
poultry seasoning
garlic powder
cumin (or packet taco seasoning)
ranch dressing
hot sauce

Directions:

*Cut up chicken breast into small chunks or strips
*Preheat a large pan with a small amount of butter
*Start to cook chicken and add all seasonings to preference
*Add ranch to preference as well as hot sauce and taco sauce
*Cook till done
***There are two ways I have cooked these- The oven method is great if you are making alot of these, but i prefer the buttery crispyness of the frying method***
OVEN: preheat to 400
*Arrange half of the flour tortillas and top with one of the cheeses (as much as you like, I add alot!)
*Place however much of the cooked chicken on top
*Top with other cheese and second flour tortilla
FRYING: Preheat pan
*butter one side of each flour tortilla
*Place one flour tortilla, butter side down in pan and quickly assemble as stated above: cheese, chicken, cheese, second tortilla, butter side UP.
*Flip once during cooking
Cut into quarters and serve!
***For those who like spicy, I add extra hot sauce after i place the chicken on the tortilla***

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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